Dehydrated garlic, onion & tomato ingredients for seasonings, soups & convenience foods
Atlas Global Trading Co. supplies a focused portfolio of dehydrated vegetables – including food-grade dehydrated garlic flakes, garlic granules, garlic powder, onion flakes, onion powder and tomato powder. These ingredients deliver consistent flavour, colour and solids to dry blends, liquid sauces, instant soups, noodle seasonings, meat products and ready meals.
By working with major dehydrated vegetable manufacturers in China and supporting customers from our base in Ankara, Türkiye, Atlas combines competitive global sourcing with technical know-how, documentation and export experience for the EU, Middle East, Africa and Asia. Our dehydrated vegetables are produced using hot air drying and other controlled processes to preserve flavour and nutritional value while offering long shelf life and convenient handling.
For related tools, explore our Flavorings, Preservatives and Acidulants portfolios, and read application-focused content in Atlas Academy.
High solids, long shelf life & flavour consistency in industrial production
Dehydrated vegetables – also known as dried or rehydratable vegetables – are produced by washing, cutting and hot air drying fresh vegetables to remove most of the moisture while retaining their characteristic flavour and colour. Compared to fresh or frozen vegetables, they offer stable quality, long ambient shelf life and easy handling in seasoning plants, soup factories and industrial kitchens.
Why manufacturers use dehydrated vegetables
In food and beverage manufacturing, dehydrated vegetable ingredients are chosen because they:
- Concentrate flavour & solids, contributing strong onion, garlic or tomato notes even at low dosage.
- Reduce logistics complexity versus perishable fresh vegetables (no cold chain, less waste, easier inventory control).
- Improve hygiene and standardisation thanks to controlled processing, sieving and microbial criteria at the factory.
- Rehydrate quickly in soups, sauces, instant noodles, ready meals and meat marinades.
- Support cost stability by smoothing seasonality and price fluctuations of fresh vegetables.
Atlas dehydrated vegetables are supplied in different cuts and particle sizes – from flakes to granules and fine powders – to match specific applications and process equipment.
Typical applications of dehydrated garlic, onion & tomato
Our customers use dehydrated vegetable ingredients in:
- Seasoning blends & rubs for snacks, coated meat products, marinades and retail spice mixes.
- Instant soups & noodle seasonings, where quick rehydration and stable flavour are required.
- Sauces, ketchups and ready meals where tomato powder and onion powder contribute solids and flavour.
- Meat & poultry products for flavourful injections, tumbling brines and burger mixes.
- Convenience foods & HORECA such as bouillons, bases and semi-finished sauces.
Dehydrated vegetables can be combined with salt, spices, sweeteners, acids and flavourings to create complete seasoning systems tailored to your brand profile and target market.
Browse our dehydrated garlic, onion & tomato ingredients
Click any dehydrated vegetable ingredient below to view detailed specifications, available
cuts and particle sizes, recommended applications, typical usage levels, packaging options
and regulatory notes. Product pages are served from the dehydrated-vegetables
folder (for example: dehydrated-vegetables/dehydrated-garlic-flakes.html).
Dehydrated garlic ingredients
Dehydrated Garlic Flakes (Food Grade)
Sliced or minced garlic that has been carefully hot air dried to produce free-flowing flakes with characteristic garlic flavour and aroma. Ideal for use in soups, sauces, instant noodles, spice blends, bakery toppings and meat marinades. Flakes rehydrate quickly in hot water or during cooking, delivering visible garlic pieces and strong flavour without the need to peel or chop fresh garlic in the plant.
Dehydrated Garlic Granules
Dehydrated garlic cut into uniform granules, offering a balance between quick rehydration and controlled flavour release. Suitable for table seasonings, snack seasonings, meat product blends and industrial spice premixes. Granules minimise dusting compared with fine powders and help achieve stable bulk density in automated dosing systems.
Dehydrated Garlic Powder
Fine garlic powder with strong, uniform flavour, designed for high-surface-area seasoning applications and dry mixes. Frequently used in instant soups, bouillons, snack coatings, meat rubs and compound seasonings where quick dispersion and homogeneous flavour distribution are critical. Atlas offers different mesh sizes and colour grades tailored to your application.
Dehydrated onion ingredients
Dehydrated Onion Flakes
Dehydrated onion flakes produced from high-quality onions, washed, sliced and dried to a low moisture content. Provide visible onion pieces and characteristic flavour in soups, sauces, ready meals, noodle seasonings and bakery applications. Available in different cut sizes to match rehydration requirements and desired visual appearance in the finished product.
Dehydrated Onion Powder
Fine, food-grade onion powder with standardised flavour strength, widely used in seasoning blends, snack coatings, sauces, dips and meat formulations. Onion powder is easy to dose, disperses uniformly and provides a rounded, cooked-onion note that supports savoury profiles. Atlas supplies onion powder with controlled mesh size and microbiological criteria aligned with industrial needs.
Tomato-based dehydrated ingredient
Custom dehydrated vegetable blends
Designing robust seasoning systems with dehydrated vegetables
Dehydrated vegetables are only one part of a successful seasoning or ready-meal system. Atlas Global Trading Co. helps you combine them with salts, acids, sweeteners, flavourings and functional ingredients to achieve your target flavour, cost-in-use and label requirements.
Key technical points for dehydrated vegetables
When you integrate dehydrated vegetables into formulations, we recommend paying attention to:
- Particle size & cut: choose between flakes, granules and powders based on rehydration speed, visual appearance and dust control.
- Moisture & water activity: ensure compatibility with other components to avoid caking or microbial risk in finished blends.
- Bulk density & flow: important for automated dosing screws, sachet filling and small-pack seasonings.
- Flavour profile & strength: align garlic, onion and tomato notes with your flavour house or in-house seasoning development.
- Rehydration behaviour: consider process steps (cook times, water ratios) to deliver the desired final texture in soups and sauces.
Atlas can share typical specifications and usage ranges to support your own pilot trials and sensory validation.
Example application concepts
- Snack seasoning blends combining garlic powder, onion powder and tomato powder, plus sweeteners and acids.
- Instant noodle sachets with garlic flakes and onion flakes that rehydrate in boiling water within minutes.
- Tomato-based soup and sauce mixes using tomato powder for body and colour, supported by Thickeners & Stabilizers.
- Meat marinade and burger mixes with garlic granules and onion powder for strong, consistent savoury notes.
- Foodservice bouillon bases produced as concentrated dry blends for easy storage and reconstitution.
Quality, safety & regulatory aspects
Dehydrated vegetables must meet clear quality and safety criteria to support industrial production. Atlas Global Trading Co.:
- Sources dehydrated vegetables from experienced Chinese producers with established quality systems.
- Provides specification sheets, Certificates of Analysis and microbiological data for each product.
- Supports customer audits and supplier-approval processes, including discussion of pesticides, contaminants and allergen controls.
- Aligns packaging and palletisation with your warehousing and mixing requirements (bag and pallet sizes, lining options, etc.).
Regulatory requirements for labelling – such as declaring “dehydrated garlic”, “dehydrated onion” or “tomato powder” – are supported with clear ingredient naming and documentation so your labelling remains transparent and compliant.
From sampling to long-term dehydrated vegetable supply
Atlas coordinates sampling of dehydrated vegetables and supports your pilot trials in seasonings, soups, sauces and meat products. Once specifications are finalised, we move to regular supply with contracted quality parameters and agreed lead times. Mixed shipments with other Atlas ingredients (sweeteners, acids, phosphates, proteins) can reduce logistics complexity and cost.
Planning a new seasoning or convenience food project?
Share your application (snacks, soups, noodle seasonings, sauces, meat products or ready meals), desired flavour profile and target markets. Atlas Global Trading Co. will suggest suitable dehydrated vegetables, complementary ingredients and a sourcing plan tailored to your project.
Talk to a dehydrated vegetables specialistExtended Dehydrated Vegetable Range
Build customised vegetable inclusions, soup bases and snack seasonings with an expanded portfolio of dehydrated vegetables.
Dehydrated Carrot Flakes
Orange carrot flakes for dry soup mixes, instant noodles, ready meals and bakery inclusions. Offer visual identity, mild sweetness and natural colour contribution.
Dehydrated Red Bell Pepper Flakes
Sweet red bell pepper pieces for seasoning blends, sauces and savoury snacks. Provide bright colour particles and characteristic sweet pepper notes.
Dehydrated Spinach Powder
Fine spinach powder used in pasta, bakery, sauces and health-oriented blends for natural green colour and vegetable positioning.
Dehydrated Beetroot Powder
Deep red beetroot powder for beverage premixes, confectionery and savoury applications where a natural red hue and earthy sweetness are desired.
Dehydrated Mixed Vegetable Flakes
Standardised blend of carrot, onion, bell pepper and other vegetables tailored to customer recipes for instant soups, noodles and ready meal bases.