Lemon Flavor Powder · Citrus Taste & Aroma for Beverages, Bakery, Confectionery & Dairy

Name: Lemon Flavor Powder
Brand: Atlas Global Trading Co.
SKU: FLAV-LEMON-FLAVOR-POWDER
Availability: InStock

Lemon flavor powder is a spray-dried citrus flavoring designed for dry blending and easy dosing into powdered beverage mixes, instant drinks, tea powders, bakery premixes, confectionery systems, dairy powders and dessert applications. It delivers bright, fresh lemon top notes and a clean citrus finish, helping brands create consistent lemon profiles in high-speed production. Powder formats improve handling and shelf stability compared to many liquid flavors and are ideal for dry mixes where low moisture and good flow are critical. Atlas Global Trading Co. supplies lemon flavor powder from qualified producers, supported by technical documentation, regulatory support and reliable global logistics.

Function: Citrus flavoring delivering lemon aroma and taste; ideal for dry blends, premixes and powdered applications

Typical form: spray-dried powder on food-grade carriers; free-flowing with good dispersibility in dry mixes and liquids

Key feature: Stable lemon top notes in dry systems; simplifies dosing, improves consistency and supports longer shelf life

Lemon flavor powder is commonly used with acidulants (e.g., citric acid), sweeteners and stabilizers depending on the application. Explore the full Flavorings portfolio or browse our Product Index (A–Z) for complementary beverage and dessert ingredients.

Product overview

Spray-dried lemon flavor: bright citrus profile designed for dry mixes and premixes

Lemon flavor powder is typically produced by encapsulating lemon flavor components (natural, nature-identical or flavoring substances, depending on grade and regional definitions) onto a carrier through spray drying or similar technologies. Encapsulation helps protect volatile citrus notes, improves shelf stability and enables uniform distribution in powdered blends. Grades can be tailored to emphasize different lemon styles—fresh zesty peel notes, juicy lemon character, or candy/lemonade profiles—depending on the end use. Selection should consider processing temperature, moisture exposure, target aroma intensity and labeling requirements in your destination markets.

Key characteristics

Ingredient type: lemon flavoring in powder form (spray-dried / encapsulated).
Profile options: fresh lemon, lemon peel/zest, lemonade-style, confectionery lemon (grade dependent).
Form: free-flowing powder or granules; designed for uniform blending.
Solubility/dispersibility: disperses well in dry mixes; in liquids, dispersibility and clarity depend on grade and carrier system.
Process compatibility:
- Dry blending and premix manufacturing,
- Instant beverage powders and sachets,
- Baking mixes and heat-processed bakery systems (evaluate for flavor carry-through).
Labeling: declared as “flavor”, “lemon flavor”, “natural flavor”, etc. depending on grade and local regulations.
Allergen/carrier considerations: carriers may include maltodextrin, gum arabic or other food-grade systems; verify with documentation.

Atlas helps customers select the right lemon flavor intensity and profile for beverages, bakery, confectionery and dairy.

Indicative specification points

Specifications vary by grade and producer. Typical parameters include:

Appearance: white to pale yellow powder (grade dependent), free from visible foreign matter.
Odour/taste: characteristic lemon/citrus aroma; profile defined by grade.
Moisture: controlled for flowability and stability.
Particle size: optimized for blending, dosing and dust control.
Bulk density: defined for packaging and dosing performance.
Solubility/dispersibility: defined per intended application (instant beverages vs bakery premixes).
Microbiological criteria: controlled per food ingredient standards.
Contaminants: heavy metals and relevant impurities controlled per applicable standards.

Each batch is delivered with a Certificate of Analysis (COA) and technical data sheet. Additional documentation (GMO status, allergen statements, dietary suitability, origin, Halal/Kosher certificates where available and regulatory files) can be provided depending on destination market requirements and selected grade.

Powdered beverages & instant drinks

Instant lemonade and citrus drink powders: bright lemon top notes with consistent performance.
Tea powders and functional drink blends: helps lift citrus aroma and mask certain off-notes (system dependent).
Effervescent tablets and sachets: compatible with dry systems when moisture is controlled.

Bakery premixes & fillings

Cake, muffin and cookie mixes: provides lemon profile in dry blends; evaluate bake carry-through for each recipe.
Fillings and icings (dry mixes): supports lemon aroma and taste in reconstituted systems.
Glazes and dusting sugars: contributes citrus notes in finishing applications.

Confectionery & snacks

Hard candies, gummies and chews: delivers lemon character in powdered flavor systems (process dependent).
Seasoning blends for sweet snack coatings (selected): lemon-style profiles for specialty snacks.

Dairy & dessert applications

Dessert powders and instant puddings: adds clean lemon character.
Dairy powders and yogurt-style mixes (selected): supports citrus flavor profiles; validate stability at target pH.
Ice cream and frozen dessert mixes: lemon notes for sorbet or citrus dessert profiles (process dependent).

Formulation guidance

Pair with acidulants: lemon flavor is often balanced with citric acid and/or malic acid to build authentic lemon taste.
Sweetener system: adjust sweetness to support lemon perception (sucrose, glucose, high-intensity sweeteners or blends).
Processing considerations:
- High heat can reduce citrus top notes—choose a grade designed for bake stability where needed,
- Moisture control is critical for powders to prevent caking and aroma loss.
Dosage: optimize via sensory trials based on matrix, target intensity and regional profile preferences.
Regulatory & labeling: confirm flavor type (natural vs nature-identical vs flavoring) and labeling language permitted in each market.

Citrus flavor system solutions

Atlas can supply lemon flavor powder as a stand-alone citrus flavoring or as part of complete beverage and dessert systems, combining lemon flavor with citric acid, sweeteners, stabilizers, colors and functional ingredients. Share your product type, target profile (fresh/zesty/lemonade), and processing conditions—our team will recommend suitable grades and cost-in-use strategy.

Discuss lemon flavor powder

Quality & documentation

Supplied as food-grade lemon flavor powder with agreed specifications for aroma profile, moisture and microbiological criteria.
Each batch is delivered with a Certificate of Analysis (COA) and technical data sheet.
Additional documentation can include GMO status, allergen declarations (carrier-dependent), dietary suitability, origin, Halal/Kosher certificates where available and regulatory files.
Production sites typically operate under recognized quality and food safety systems such as HACCP and FSSC/ISO 22000; further certifications may be available on request.
Customers remain responsible for compliance with local regulations, permitted flavor categories and labeling in destination markets.

Packaging, storage & logistics

Standard packaging options include multiwall paper bags with inner liners, cartons or fiber drums (producer dependent).
Store in a cool, dry, well-ventilated area in tightly closed original packaging. Protect from heat and moisture to preserve citrus top notes.
Prevent cross-odor transfer: store away from strong-smelling ingredients and maintain good warehouse hygiene.
Shelf life is defined on the product specification and COA; maintain FIFO practices and monitor flowability and aroma over time.
Shipments can be arranged under FOB, CFR, CIF or other agreed Incoterms, with export, customs and quality documentation coordinated from Ankara, Türkiye.

To receive a tailored offer, please share your application (instant beverages, bakery mixes, confectionery, dairy/desserts), preferred lemon profile (fresh/zesty/lemonade), processing conditions (heat exposure, moisture), annual volume, packaging preference and documentation/certification requirements (Halal, Kosher, non-GMO, etc.) and destination markets. Our team will recommend suitable lemon flavor powder grades and support your product development.