Orange Flavor Powder · Sweet Orange & Juicy Citrus Aroma for Beverages, Bakery, Confectionery & Dairy

Name: Orange Flavor Powder
Brand: Atlas Global Trading Co.
SKU: FLAV-ORANGE-FLAVOR-POWDER
Availability: InStock

Orange flavor powder is a spray-dried citrus flavoring developed for dry blending and accurate dosing into powdered beverage mixes, instant drinks, tea powders, bakery premixes, confectionery systems, dairy powders and dessert applications. It delivers sweet orange, juicy citrus notes with a clean finish and consistent batch-to-batch performance. Powder formats improve handling and shelf stability compared to many liquid flavors and are ideal for low-moisture blends where good flow and aroma retention are critical. Atlas Global Trading Co. supplies orange flavor powder from qualified producers, supported by technical documentation, regulatory support and reliable global logistics.

Function: Citrus flavoring delivering sweet orange aroma and taste; optimized for dry mixes and premixes

Typical form: spray-dried powder on food-grade carriers; free-flowing with good dispersion in dry blends and many liquids

Key feature: Stable citrus top notes in low-moisture systems; simplifies dosing and supports consistent orange profiles

Orange flavor powder is typically balanced with acidulants (citric/malic acids), sweeteners and colors depending on the application. Explore the full Flavorings portfolio or browse our Product Index (A–Z) for complementary beverage and dessert ingredients.

Product overview

Spray-dried orange flavor: designed for dry systems, instant beverages and premix manufacturing

Orange flavor powder is produced by encapsulating orange flavor components onto a carrier through spray drying or related technologies. This helps protect volatile citrus aromatics, improves shelf life and enables uniform distribution in powdered blends. Different grades can be tailored for specific orange styles—sweet orange, juicy orange, orange candy or orangeade profiles—based on the end application. Selection should consider processing temperature, moisture exposure, desired aroma intensity and labeling requirements for your destination markets.

Key characteristics

Ingredient type: orange flavoring in powder form (spray-dried / encapsulated).
Profile options: sweet orange, juicy orange, orange peel/zest, candy orange (grade dependent).
Form: free-flowing powder or granules for uniform blending.
Dispersibility: designed for dry blends; in liquids, clarity and dispersion depend on grade and carrier system.
Process compatibility:
- Instant drink powders, sachets and vending powders,
- Bakery premixes and dry dessert blends,
- Confectionery powders and flavor systems.
Labeling: declared as “flavor”, “orange flavor”, “natural flavor”, etc. depending on grade and local regulations.
Carrier considerations: carriers may include maltodextrin, gum arabic or other food-grade systems; confirm via documentation.

Atlas helps customers choose orange flavor profiles that match regional taste preferences and processing constraints.

Indicative specification points

Specifications vary by grade and producer. Typical parameters include:

Appearance: white to pale yellow/orange powder (grade dependent), free from visible foreign matter.
Odour/taste: characteristic sweet orange/citrus aroma; profile defined by grade.
Moisture: controlled to protect aroma and maintain flowability.
Particle size: optimized for blending, dosing and dust control.
Bulk density: defined for packaging, metering and process performance.
Dispersibility: defined for intended use (instant beverages vs bakery premixes).
Microbiological criteria: controlled per food ingredient standards.
Contaminants: heavy metals and relevant impurities controlled per applicable standards.

Each batch is delivered with a Certificate of Analysis (COA) and technical data sheet. Additional documentation (GMO status, allergen statements, dietary suitability, origin, Halal/Kosher certificates where available and regulatory files) can be provided depending on destination market requirements and selected grade.

Instant beverages & powdered drinks

Orange drink powders and orangeade mixes: sweet orange aroma with consistent performance.
Functional and vitamin drink blends: citrus notes to lift aroma and improve taste (system dependent).
Effervescent tablets and sachets: suitable for dry systems where moisture is controlled.

Bakery premixes & dessert powders

Cake and cookie mixes: orange notes in dry blends; evaluate bake carry-through for each recipe.
Custard, pudding and mousse powders: bright citrus lift and clean finish.
Fillings and icings (dry mixes): supports orange aroma in reconstituted systems.

Confectionery

Hard candies, gummies and chews: orange profiles in powdered flavor systems (process dependent).
Chewing gum and confectionery powders: citrus top notes and flavor persistence (grade dependent).

Dairy & frozen desserts (selected)

Yogurt-style and dairy dessert mixes (selected): citrus profiles in powdered systems; validate stability at target pH.
Ice cream and frozen dessert mixes: orange notes for creamsicle-style or citrus dessert profiles (process dependent).

Formulation guidance

Acid balance: orange profiles are often paired with citric acid and sometimes malic acid to build fresh citrus taste.
Sweetener system: optimize sweetness to support orange perception (sucrose, glucose, high-intensity sweeteners or blends).
Heat impact: high baking temperatures can reduce citrus top notes—use grades designed for bake stability when needed.
Moisture control: essential for powders to prevent caking and aroma loss; consider anticaking solutions if required.
Dosage: optimize through sensory trials based on matrix and target intensity.
Regulatory & labeling: confirm flavor type and permitted labeling language (natural vs flavoring category) by market.

Citrus flavor system solutions

Atlas can supply orange flavor powder as a stand-alone citrus flavoring or as part of complete beverage and dessert systems, combining orange flavor with acidulants, sweeteners, stabilizers, colors and functional ingredients. Share your application, target orange style (sweet/juicy/candy) and process conditions—our team will recommend suitable grades and a cost-in-use strategy.

Discuss orange flavor powder

Quality & documentation

Supplied as food-grade orange flavor powder with agreed specifications for aroma profile, moisture and microbiological criteria.
Each batch is delivered with a Certificate of Analysis (COA) and technical data sheet.
Additional documentation can include GMO status, allergen declarations (carrier-dependent), dietary suitability, origin, Halal/Kosher certificates where available and regulatory files.
Production sites typically operate under recognized quality and food safety systems such as HACCP and FSSC/ISO 22000; further certifications may be available on request.
Customers remain responsible for compliance with local regulations, permitted flavor categories and labeling in destination markets.

Packaging, storage & logistics

Standard packaging options include multiwall paper bags with inner liners, cartons or fiber drums (producer dependent).
Store in a cool, dry, well-ventilated area in tightly closed original packaging. Protect from heat and moisture to preserve citrus top notes.
Prevent cross-odor transfer: store away from strong-smelling ingredients and maintain good warehouse hygiene.
Shelf life is defined on the product specification and COA; maintain FIFO practices and monitor flowability and aroma over time.
Shipments can be arranged under FOB, CFR, CIF or other agreed Incoterms, with export, customs and quality documentation coordinated from Ankara, Türkiye.

To receive a tailored offer, please share your application (instant beverages, bakery mixes, confectionery, dairy/desserts), preferred orange profile (sweet/juicy/candy/orangeade), processing conditions (heat exposure, moisture), target intensity, annual volume, preferred packaging, documentation/certification requirements (Halal, Kosher, non-GMO, etc.) and destination markets. Our team will recommend suitable orange flavor powder grades and support your product development.