Glycyrrhizin (Glycyrrhizic Acid) · Licorice Extract for Sweetening, Flavor Modulation & Confectionery Systems
Glycyrrhizin (also known as glycyrrhizic acid) is a licorice-root derived ingredient used for its sweetness and distinctive licorice character, as well as its ability to modify and round flavor profiles in selected formulations. In manufacturing, glycyrrhizin-grade licorice extracts are specified by assay and purity targets and then used at very low dosages in confectionery, beverages and flavor systems. Atlas Global Trading Co. supplies glycyrrhizin licorice extract to agreed specifications, supported by COA and global logistics from Ankara, Türkiye.
Licorice-derived ingredients may be subject to specific regulatory frameworks, maximum use levels and labeling requirements depending on market and food category. Atlas can provide documentation and coordinate supply; customers remain responsible for permitted uses, claims and compliance in each destination market.
How glycyrrhizin licorice extract is specified for industrial use
Glycyrrhizin ingredients are typically sold by assay (purity/active content), along with microbiology and contaminant limits. Because licorice raw material varies by origin and processing, it is important to align on analytical methods and specification targets that match your application. Atlas helps customers define grade requirements for confectionery, beverages and flavor systems, including documentation suited to export and QA needs.
Key characteristics
- Botanical source: Licorice root (Glycyrrhiza species), processed to isolate glycyrrhizin-rich fractions.
- Primary roles:
- Sweetening effect and licorice note at low dosage,
- Flavor rounding and modulation in selected systems,
- Signature taste profile in traditional licorice-style confectionery.
- Supply format: powder extract.
- Handling:
- Low-dose ingredients require accurate dosing and validated mixing,
- Moisture control supports flowability and shelf stability.
- Sensory: licorice-like taste; intensity depends on grade and dosage.
Atlas can help select suitable glycyrrhizin grades and advise on practical dosing and handling approaches for consistent batch-to-batch results.
Indicative specification points
Specifications are confirmed per grade and destination requirements. Typical control points include:
- Assay / purity: glycyrrhizin content defined by agreed analytical method.
- Moisture: controlled for stability and dosing consistency.
- Microbiological quality: targets appropriate for intended use and market requirements.
- Contaminants: heavy metals and other parameters within required limits for food/flavor use.
- Residual solvents: declarations provided where extraction solvents are used.
- Particle size: relevant for blending uniformity and dispersion in dry mixes.
Each lot is supplied with a Certificate of Analysis (COA) and specification sheet. Additional documents can include allergen statements, GMO status (where applicable), origin declarations and other compliance documentation requested for destination markets.
Applications of glycyrrhizin in confectionery, beverages and flavor systems
Glycyrrhizin ingredients are typically used at low levels and require accurate dosing control. The best grade depends on target taste profile, purity requirements and the regulatory framework in your market. Pilot trials are recommended to validate sensory impact and stability in your specific formulation and processing conditions.
Confectionery
- Licorice confectionery: classic licorice taste profiles in candies and chews.
- Hard candies and lozenges: used for distinctive flavor notes and sweetness effects.
- Gums and chews: used in niche products where permitted and desired.
Beverages
- Herbal and functional drinks: used in selected flavor profiles (validate regulatory status and labeling).
- Powder drink mixes: used in low-dose systems requiring controlled blending.
- Specialty syrups: used in traditional or regional flavor concepts.
Flavor systems
- Flavor houses and compound flavors: used as a component for sweetness and flavor modulation.
- Tobacco flavor systems: used in some markets and systems where applicable.
Usage and formulation guidance
- Dosage: low; optimized by sensory trials and regulatory limits.
- Dosing and blending:
- Use premixes or carrier blends to improve dosing accuracy,
- Validate mixing uniformity for consistent sensory outcomes.
- Sensory management:
- Licorice notes can dominate if overdosed; optimize carefully,
- Balance with mint, herbal, citrus or spice notes depending on concept.
- Compliance:
- Confirm permitted use levels and labeling requirements per destination market,
- Align ingredient declaration and claims with local frameworks.
Need a glycyrrhizin grade for your confectionery or flavor system?
Share your target glycyrrhizin assay/purity, application (candy, lozenge, beverage, flavor compound), destination markets, annual volume, and documentation needs (COA, heavy metals limits, microbiology targets, solvent declarations). Atlas will propose suitable options and coordinate QA/export documentation.
Discuss glycyrrhizin supplyQuality documentation and global supply support for glycyrrhizin licorice extract
Atlas Global Trading Co. coordinates botanical extract supply through qualified partners and manages documentation and export logistics from Ankara, Türkiye, supporting confectionery producers, beverage brands and flavor houses worldwide.
Quality and documentation
- Supplied as glycyrrhizin (glycyrrhizic acid) licorice extract with agreed specification targets for assay, moisture, microbiology and contaminants.
- Each lot includes a Certificate of Analysis (COA) and specification sheet.
- Documentation can include allergen statements, GMO status (where applicable), origin declarations, heavy metals data and solvent declarations based on destination needs.
- Food safety and quality certificates can be shared on request depending on supplier and market requirements.
- Customers remain responsible for confirming local regulatory compliance, permitted uses and labeling/claims in destination markets.
Packaging, storage and logistics
- Standard packaging: sealed bags with inner liners in cartons or fiber drums depending on grade and origin.
- Store in a cool, dry place away from light, heat and strong odors to protect quality.
- Reseal promptly after opening to limit moisture uptake.
- Shelf life is stated on the COA/specification; validate in your packaging and distribution conditions.
- Shipments can be arranged under FOB, CFR, CIF or other agreed Incoterms with export documentation support coordinated from Ankara.
For a quotation, please share target assay/purity, packaging preference (carton/fiber drum), annual volume and destination markets.